Tara's Deliciously Raw
Birthday Love Pie
2 to 3 ripe avocados
4 to 5 ripe bananas
Meat from 2 coconuts
1/4 cup cacao powder (or carob) for chocolate flavor
1 and 1/2 cup walnuts
1 and 1/2 cup dates
Vanilla and Salt to taste
For the crust: Soak walnuts for 3-4 hours, rinse and
drain. Process walnuts in food processor until close to smooth. Add
dates, vanilla, and salt and process again until balled up. Take
balled up mush and press into pie pan.
Pie filling: Blend all ingredients in a food processor
or high speed blender until smooth. Add mixture into the pressed crust,
and smooth out with a spoon.
Decorate Pie with fresh raspberries, lavender flowers, carob chips, or
other desired toppings. Chill in the refrigerator for 15-20
minutes before serving. Enjoy!!!
Here is the delicious Pie when I made it for my son Pablo's 6th Birthday: